Because Ace loved the veg fried egg that Aunty Mag made, I have been trying to replicate the dish..
I bought all the required ingredients... alas, I tried to cook the dao kua pao.. I cook and cook and cook... I cooked for TWO DAYS using PRESSURE COOKER... also no difference!
That only goes to show.. when life gives you dao pok tat refused to melt, you just make braised dao kee out of it! Equally satisfying! ;)
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